Meat - fresh and frozen
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Meat - fresh and frozen a practical guide to assist the caterer in his ordering and handling of fresh and frozen meat. by National Economic Development Council. Economic Development Committee for Hotels and Catering.

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Published by National Economic Development Office in London .
Written in English


Book details:

Edition Notes

Cover title.

SeriesFood quality standards for the caterer
ID Numbers
Open LibraryOL17346520M
ISBN 100729203557
OCLC/WorldCa15743425

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  The good news is that frozen meat that's kept at a temperature of 0° Fahrenheit or lower will actually be safe to eat indefinitely, according to — but it's important to remember. Luca Fontanesi, in Lawrie´s Meat Science (Eighth Edition), Frozen/Thawed Meat. Storage of frozen meat is a common preservation method, which reduces postmortem enzyme activity, inhibits microbial proliferation, and prolongs the shelf life (see Chapter 7).Thus, frozen meat is common in international or overseas transports, and frauds can be derived by selling thawed meat as fresh. Fresh poultry can additionally be saved for longer if frozen at home, but as mentioned above, this could cause the chicken meat losing a considerable quantity of its nutrients. So, if you intend on consuming the poultry on the day you bought it, fresh chicken might be easier as you need not take time to thaw it. Frozen Marinated Meat Wagyu Beef - Wagogi Premium Boneless Korean BBQ Bulgogi Soy Sauce Natural Delicious Healthy Meal No Hormones No Antibiotics Pound (BBQ Bulgogi Sauce) out of 5 stars 1 $ $ 94 ($/Ounce).